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Spicy Rainbow Veggie Bowl

While I definitely wish summer was going to last a few more weeks, these cooler temps mean that I can enjoy eating on the patio. Eating in the glow of the golden hour somehow makes everything taste better.

The sunlight mak

Zucchini Fritters, Smoky Oven Roasted Potatoes, & Dino Kale

Sunday dinners haven't looked the same since I've been instructed to follow a gluten-free diet while my doctor and I monitor a few things. I don't always reach for a piece of cornbread

635 days ... that's the last time I posted. 🤯 I knew it'd been a while but was actually shocked to see the number. As much as I wanted to share good food, I simply didn't have the capacity.

So many things shifted over the last 21 months, and I had

Spicy Veggie & Rice Bowl

Last night's leftovers easily transformed into today's lunch. I removed the taco shells and made rice and black beans the base of the bowl. Some bell pepper, onion, and corn added more flavor for the next layer, but the

Cauliflower, Mushroom, & Pecan Taco Plate

Taco Tuesday got even tastier with this homemade crumble. A quick pulse in the food processor chopped the cauliflower, mushrooms, and pecans into the perfect texture. Then I mixed the crumble with homem

For this Meatless Monday, we're focusing on lentils. They're one of my favorite go-to staples because they are packed with protein, iron, folate, and fiber. Plus, they're incredibly versatile for meatless substitutes.

1. BBQ Lentil Balls, Rice, &amp

Strawberry Shortcake

With summer days getting shorter, I'm enjoying the season's best fruits while I can.
Juicy strawberries inspired this delicious dessert. Homemade biscuits made this strawberry shortcake shine, and non-dairy coconut milk whippe

Fries w/ Avocado & Blue Agave Sriracha Sauce and Creamy Avocado Salad

Friday meals go one of two ways.
1. I'm excited for the weekend, and I spend hours in the kitchen creating something new.
2. I make something edible so that I can sit down

Watermelon Spritzer

We couldn't finish Camp Hotcakes without making something with watermelon. This bubbly watermelon drink is simple enough that anyone can make it. Sparkling water or drinks add some fizz to fresh watermelon juice for satisfying h

Vegetable & Grain Bowl

This week's bowl is inspired by my love of bowls from Cava and Yafo Kitchen. I combined a bunch of my favorite things from each restaurant and added my own twist. I'm already looking forward to making this again with even

Warm Potato Salad

Put a spin on your summer side dishes and make your own warm potato salad to celebrate Camp Hotcakes. This recipe is dairy-free and can be easily modified to your preferences.

Be sure to tag @beahotcakes and @rootedinbalance in y

Spicy Ramen w/ Hempeh, Shitake Mushrooms, & Kale

Coconut milk is a staple I always keep in my pantry, and it is the key to my creamy broth. It only took a few other ingredients to turn this rich broth and veggies into a delicious bowl of ramen

Spicy Veggie & Quinoa Bowl

This week's veggie bowl is packed with fiber and flavor. We have at least one bowl a week and toss in all the veggies on hand paired with a grain and dip. It's a great way to clean the fridge and make a quick, filling

Loaded Veggie Sandwich

A long weekend is the perfect time for a camping trip. As we kick off cooking with @beahotcakes for Camp Hotcakes in July, we're starting with a sandwich recipe using simple plant-based ingredients. It's flavorful, packed wit

📍@boxcaratl | Atlanta, GA

As we move into summer and its seasonal fruits and veggies, I want to highlight a delicious spring meal from Boxcar Hop City that I had a few weeks ago. I don't typically cook with watermelon radishes at home, so it's def

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